Hanukkah is here, which means it's prime latke season. The crispy potato pancakes are pretty much synonymous with the Jewish ...

Cooking requires cutting and chopping, and you need the right tools. Grinding nuts can be hard work with a knife, but an ...

Four tips for creating an appetizing platter, plus recipes for a tangy spreadable cheese topped with fruit and nuts, an ...

Deviled eggs aren't complicated, but how you make the filling matters. The best tool for mixing deviled egg filling is ...

Spices Board, Kohima, organises regional seminar on large cardamom, king chilli and ginger at Thipuzu village.

This year, we’re baking our favorite sweet and savory cravings into seven festive treats. Delight in brownies that taste like ...

Cottage cheese, taco seasoning, and cheese is all you need to make an indulgent and delicious queso dip that your guests will ...

Bring all the flavors of eggnog to a no-bake dessert bar that will be the first thing gone off the holiday desserts table.

Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly ...

What’s better than a Dark ’n’ Stormy cocktail, buzzing with ginger and lime and rum? Maybe nothing — or maybe a ginger cookie ...

Wine and cheese have always been the party’s best pair. To quote James Beard from his iconic 1974 tome “Beard on Food”: “Cheese with wine is a vital and important part of the good life.” Beard wrote ...