Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads ...

This recipe from Reese Witherspoon’s cookbook is credited to her grandma, and it has all the notes of a classic buttermilk ...

Trump says it would be "great honor" to accept Machado's Nobel Peace Prize Judge disqualifies US attorney in New York, tosses ...

From Southern staples to "Cowboy Lamination," discover which viral biscuit recipe conquered the test kitchen and how it can ...

It's comfort food in a bowl, one of our most popular recipes, and a lesson in how easy yet delicious home cooking can be. Our ...

Working with the light, airy dough was easier. I folded it a few times and patted it into a rough square before cutting it ...

Discover classic Tennessee restaurants that continue to impress with legendary flavors, warm hospitality, and dishes locals ...

Start 2026 with flavor and tradition: 10 creative twists on New Year’s Day recipes featuring pork, peas, greens and cornbread ...

One way Cracker Barrel is leaning into nostalgia is by reviving an original menu item that dates back to 1969. According to ...

These Arkansas buffets serve fried chicken so good, locals swear it’s the best around, keeping fans coming back for more.

Cheese, potatoes, and eggs are key breakfast elements, and this frittata recipe calls for all of them. It’s creamy, salty, and cheesy, making it the perfect side to balance out sweet French toast or a ...

Cook and dine like it’s 1850 at Wade House’s Hearthside Dinners. Six dates in 2025 offer historic menus and hands-on ...