Shaver Hall’s dining options include London expansion of Pick & Cheese, a dine-in shop with a cheese conveyor belt; Chicago ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Crisp-skinned chicken tabaka that’s smashed flat and carpeted with garlic ...
Choosing Manhattan for Radio’s third and fourth expansions was intentional for Howell and Salim. They wanted to bring the ...
Whether you are watching the match from a restaurant in Jackson Heights, a bar in the Bronx, or a cafe in central Brooklyn, ...
Among the specialty awards, Lysée’s Eunji Lee won Best Pastry Chef, and Le Bernardin wine director Aldo Sohm got the Best Sommelier.
A few Osteria Morini staples are returning, including the gramigna with sausage ragu, cappelletti with truffle and pancetta, ...
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. A front-of-the-house star behind some of New York’s ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
Major Food Group is on a roll. The hospitality company founded by Jeff Zalaznick, Mario Carbone, and Rich Torrisi, best known for the Italian concepts Carbone and Torrisi, has partnered with Altamarea ...
Restaurateurs are banking on New Yorkers craving Greek food — with a handful of splashy new spots on the way. Stelios Tsappas, managing partner of Avra, who was with that group since its initial ...
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