Deviled eggs are a tasty, protein-packed addition to any vegetarian holiday spread. Transform them into mini Christmas trees ...

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Chef Palak Patel’s family moved from India to Atlanta when she was 12 years old, but her memories of Indian street food and her mother’s vegetarian cooking stuck with her. And, after years of working ...

"I like to serve this delectable squash as an enticing entrée throughout the winter holiday season. Use the stuffing recipe suggested below if you like, or showcase familiar flavors with whatever ...

This is a beautiful, healthy and hearty dish that will contrast nicely with the heavier dishes on your Thanksgiving table. It speaks to home and being in the kitchen with the ones you love. Food is a ...

Fall is upon us, bringing cooler days, colorful leaves, and the perfect opportunity to enjoy healthy fall recipes that are both comforting and nourishing. This stuffed acorn squash recipe is filled ...

If we learned one thing last year, wasn’t it to be more considerate to ourselves and the world around us? One way many people try to do better for the planet is to eat more plant-based meals. It doesn ...

Chef Palak Patel’s family moved from India to Atlanta when she was 12 years old, but her memories of Indian street food and her mother’s vegetarian cooking stuck with her. And, after years of working ...