You reach into your bulk bag of onions to start prepping dinner only to realize they've started sprouting into an unplanned onion garden in the back of your pantry. Your first instinct? Toss the whole ...

Onions are also an extremely hardy vegetable. Civilizations have relied on onions as a food source for millennia, and part of its appeal is its resiliency. When stored properly, certain varieties of ...

• Sprouted onions are safe to eat, but they might have a slightly bitter flavor. • Once onions start to sprout, use them up soon. • Use sprouted onions for recipes with other strong flavors, such as ...

The scene is familiar: you open the pantry to get an onion and notice something different. Small green sprouts start to emerge from the bulb, indicating that the onion has begun its germination ...

Potatoes aren't the only vegetables that are prone to sprouting as onions are very similar. The fragrant food is commonly known for turning brown, mushy and sometimes rotten when stored incorrectly, ...

You know that fragrant, savory aroma that fills the room when you start cooking dinner? More often than not, we have onions to thank. Onions, or any type of allium for that matter, are the simplest ...

When the holidays roll around, I try to buy as much as I can in bulk. Not only does purchasing large bags of sugar, potatoes, and onions reduce costs, but it also saves me many trips to the store and, ...

You know that fragrant, savory aroma that fills the room when you start cooking dinner? More often than not, we have onions to thank. Onions, or any type of allium for that matter, are the simplest ...