Celebrity chef David Burke's spice-crusted prime rib recipe is featured on Fox Nation's new series, "American Kitchen" — and ...

The top sirloin roast offers great beefy flavor for an excellent value. Here’s how chefs recommend cooking it.

It is the holiday season, where every bite should feel like a celebration. Whether it is that nostalgic classic you have been ...

If prime rib isn't in the budget right now, this relatively inexpensive cut of beef may stand in quite nicely with care and ...

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

"There is no better prime rib than one cooked over live wood fire, and the pellet grill makes that so simple," says Nicole Johnson of OrWhateverYouDo.com. "This is one of the most impressive things ...

Although my wife is normally not an aficionado of roast beef, she loves this recipe. The spicy rub — garlic, ginger, sugar, soy sauce, cayenne, dry mustard, and paprika — is the reason why. —Jacques ...

Roasted over a bed of potatoes and onions, this holiday-worthy beef roast is coated in a thick spice rub of crushed black ...

You would never expect it.

What is real cooking? When you roast chicken and serve it with pan juices, say, or when you saute a steak Diane, bake Mom’s meatloaf or stir-fry Asian-style? Not really. Those are all just heating.

If you’re wondering what to serve for a holiday dinner, you can’t go wrong with a classic roast. Roasts are impressive on the table and serve a crowd easily with a minimum of fuss. Even if you’re ...