Photo caption: At Korean restaurants, the seafood pancake is often consumed alongside alcohol, such as soju or beer, but it also pairs well with crisp Pacific Northwest Chardonnay. Photo by Thor Swift ...

Wine is rarely seen on tables in Korean restaurants. Yet there is a category of dishes in Korean cuisine called "anju" that is meant to be consumed with alcohol. Traditionally, soju, a distilled ...

Pajeon, those crisp-edged, scallion-filled Korean pancakes, are delectable in any weather. But it's on rainy, blustery days when the skies seem bleak and the air feels damp, that chef Sohui Kim craves ...

This classic Korean pancake — haemul pajeon — combines the fresh brininess of seafood with the bite of green onions in a light, crispy batter. It’s a staple dish for rainy days in Korea and pairs ...

My mother told me that when she was a little girl my grandfather would rush over to his local pub after work for some crispy pajeon. Sometimes he would bring home leftovers and my mom and her brother ...

Watch the footballers of Hashtag United discover Korean cuisine as they try classic Jeon pancakes outdoors! From savory ...

Pickle latkes, vegetable pajeon and tofu tacos — consider this your invitation to shred your way through the week.

Getting your Trinity Audio player ready... Nearly every culture or country cooks its take on what we call pancakes. France has its crêpes; Eastern Europe, their blinis. With those, we are familiar; ...