When I was growing up in Hawaiʻi, we’d drive around Oʻahu and look for smoke billowing from large rotisserie grills. That meant someone was cooking huli huli chicken, a teriyaki-flavored chicken that ...

Hawaiian chef Sheldon Simeon stops by the TODAY kitchen to share his favorite 2-in-1 chicken recipe. He shows us how to make tropical Huli Huli chicken glazed with a flavorful glaze and a crisp, fresh ...

Barbecue is a major source of pride in the U.S., and every region has their specialty meat smothered, basted, or accompanied by a specific type of BBQ sauce. While we tend to associate barbecue with ...

Welcome to the Cooking Corner in the Air Comfort Solutions Kitchen. Grilling season is here and our friend Heather Berryhill has a great and easy Hawaiian-inspired recipe, Huli huli chicken. This ...

Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, “Aloha Kitchen,” is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.

SAN DIEGO — Huli Huli Chicken is Hawaiian BBQ sauce in my book and works great on everything. I first discovered Huli Huli on my trips to the North Shore of Oahu to go Surfing in the 1970's eating ...

Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, "Aloha Kitchen," is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.

Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, “Aloha Kitchen,” is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.

Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, “Aloha Kitchen,” is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.