Green garlic had been fermenting in a small jar on my kitchen counter for about four days when a friend kindly asked whether it'd be okay if he opened the window. Nothing reached Époisses-level stinky ...

Harvesting garlic scapes, the tender stems produced before the bulb matures, is great way to encourage bulb growth and can add a tasty green to your diet. This is a strong, concentrated condiment, ...

As featured in "The Rise," Samuelsson's recipe for Baked Sweet Potatoes with Garlic-Fermented Shrimp Butter is in honor of David Zilber, former head of the Noma Fermentation Lab in Copenhagen. This ...

LITTLE ROCK — Black garlic? Yes, indeed. It is nothing more than garden-variety garlic, Allium sativum, that is fermented with heat for 30 days, but the taste is entirely different. You can eat it raw ...

Consuming foods like yogurt, kimchi and kefir supports digestion, and may even improve your mood.

Pork and tofu with tausi features tender pork and soft tofu simmered in a savory sauce made with fermented black beans. Rich, salty, and comforting. Ingredients: Pork belly or shoulder, tofu, tausi ...