New research reveals that a compound in dark chocolate called theobromine may slow biological aging in adults, but experts ...
A naturally occurring compound in dark chocolate may help slow certain signs of biological aging. Researchers at King’s ...
Eating modest amounts of dark chocolate may help slow the aging process, new research suggests.
A common plant compound found in cocoa may help slow down the biological aging process, hinting that dark chocolate might ...
Dark chocolate contains theobromine, a compound that links to slower cell aging. People with higher levels showed younger ...
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Chemical in Dark Chocolate May Slow Your Biological Age by Tweaking Gene Switches
Learn about theobromine, a chemical compound in dark chocolate that is linked to anti-aging.
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Black cocoa cookies with chocolate chips
These deep, dark Black Cocoa Cookies are the perfect Halloween cookie, or for when you want to explore your emo nature in ...
A chocolate bar with high percentage of cocoa, usually above 50 percent is called a dark chocolate and is preferred for its ...
Scientists at King’s College London have identified a natural compound in dark chocolate that may be linked to slower ...
Discover how new UK research links theobromine in dark chocolate to potential anti‑ageing benefits, exploring emerging ...
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