I tried to make potato-crusted fish once before and it was a disaster, with the grated potatoes sticking much more to the pan than to the fish. I don’t remember if this was the recipe I used, but ...

A clean-eating mantra includes wasting as little food as possible. Michelle Dudash, Registered Dietitian, Chef and Creator of the 4Real Food Reboot, shares her Pistachio & Whole-Grain Tortilla Crusted ...

Pecan-crusted fish with butter-parsley is perfect for folks avoiding flour and/or dairy. It's incredibly simple and the nut crust keeps the fish moist while it bakes. (Photo by G. Andrew Boyd, ...

1. Turn the oven on warm. Line a baking sheet with a brown paper bag and put it in the oven. Sprinkle the fillets with salt and pepper. Put the flour on a dinner plate. Beat the eggs with water in a ...

American Pecans Share Makes 4 servings Preparation time: 15 minutes Cooking time: about 6 to 8 minutes for each fillet INGREDIENTS 1 cup raw pecan pieces 1/2 teaspoon garlic powder 1/2 teaspoon dried ...

Tonight’s episode centers on a winning entree from the 2015 Aloun Farms Ewa Sweet Onion Scholarship Competition. It features baked tilapia and a tangy onion vinaigrette. Roast garlic: Heat oven to 350 ...

Heat oven to 425 degrees. In a food processor, process bread until small crumbs form; remove and set aside. Into processor, add parsley, garlic, lemon zest and pepper; process until blended. Add ...