Try these savory and satisfying latke recipes from classic potato pancakes to chef-inspired variations, plus smart tips for perfect frying and festive toppings just in time for Hanukkah.

Warm the clarified butter in a large sauté pan over medium heat until it’s shimmering. Form six pancakes in your hands and ...

Andrew Zimmern's latke recipe uses both grated and mashed potatoes — ideal for a potato pancake that's both crispy outside and creamy within. For Hanukkah, serve these latkes with apple sauce, crème ...

Lots of textures and flavors come together. Warm banana pancakes, sweet vanilla-rich pudding, ripe banana slices, and crushed ...

Pancakes are the quintessential breakfast food. Easy enough to make regularly, endlessly customizable, and delicious enough to be the star at a special-occasion or holiday breakfast. While you can buy ...

Every year at about this time my email is full of questions about how to prepare latkes. Latkes, crispy potato pancakes, are the star dish for a Hanukkah party. This version combines the Idaho russet ...

Two of breakfast’s greatest pleasures — pancakes and bacon — come together in one scrumptious bite. And what could be better than perfectly fluffy pancakes stuffed with smoky bacon and dunked in warm ...

Boxty, the Irish version of potato pancakes, are made of both mashed and grated potatoes that are bound with flour and buttermilk and pan-fried in butter. Creamy and rich on the inside, crispy on the ...

There’s no wrong way to enjoy cheese. It’s just a matter of how you’ll do it today. Will it be sauce, melted between bread, or straight from the fridge? If I may, I’d like to encourage you to partake ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Way back in ...