SYRACUSE, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Crab Canapé! Watch the clip above for step-by-step instructions. For more ...

Ingredients: 200g blue swimmer crab meat, 50g glace ginger, finely chopped, lemon zest, finely grated, juice from ½ a lemon, 45g wholegrain mustard, 80g mayonnaise, 1 tbsp chives, 1 tbsp dill, pinch ...

Give crowd-pleasing deviled eggs the shakshuka treatment by spooning smoky, garlicky harissa-spiked tomato jam onto each egg half. The velvety yolk filling includes tangy yogurt along with the usual ...

Heat the oven to 400 degrees. Brush each slice of baguette on both sides with some of the melted butter. Arrange on a rimmed baking sheet, then season lightly with salt and pepper. Bake 6 to 7 minutes ...

1/4 cup ( 1/2 stick) unsalted butter, at room temperature> 2 teaspoons grainy mustard> 2 teaspoons Dijon mustard> 1/2 baguette, sliced 1/4-inch thick> 1/4 pound jumbo lump crabmeat, picked clean> 1/2 ...

Melt 25g | 1oz of the butter in a frying pan and fry the shallot slowly until it turns a light brown colour. Remove from the heat and add the flour to the pan, stirring all the time until it’s well ...

If you're preparing to host a Christmas or New Year's Eve party, you need to try these delicious canapé recipes to impress your guests! Celebrity chef Sophie Michell has created some unique and ...

As people prepare to pass another Covid-19 Chinese New Year, the new restriction of five visitors a day a household means hosts need to rethink their festive menus. Instead of trying to feed guests ...