Philip Tzeng of @lasvegasfill shares one of his favorite homegating foods for football games— Chile in a Bread Bowl! Learn how to make this easy recipe. Philip Tzeng of @lasvegasfill shares one of his ...

“This is my favorite recipe for dobladitas, which is a Chilean bread that’s folded twice to create four folds. These folds make for a bread with a slightly underbaked inside and golden exterior. This ...

Greg Wade, author of ‘BREAD HEAD: Baking for the Road Less Traveled’ and head baker at Chicago’s Publican Quality Bread Publican Quality Bread – 1759 W. Grand Ave., Chicago Pide bread hails from ...

It took moving to Houston for Pilar Hernandez to truly embrace the culinary traditions of her native Chile. Her understanding of everyday Chilean food — comida chilena— was born from equal measures of ...

Will you step up to support New Times this year? We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and ...

Hallulla is one of Chile’s most popular breakfast fares. It’s a round and flat bread that’s well-known for its soft texture. Locals make it from a blend of wheat flour, butter, lard, and salt, giving ...

Note: If you don't have access to fresh chiles, you can use a 4-ounce can of diced green chiles, and this recipe will still taste fine. Preheat the oven to 350 degrees. Lightly spray an 8-inch square ...