Hello Mid-Ohio Valley Farmers and Gardeners! A week of sunshine is truly a blessing as the month of July winds down. Wood County 4H and FFA marked the end of their annual Summer Showcase with the ...

Canning is a great way to preserve produce from your garden or local farmers market. During the cold winter months, you can grab a jar of preserved food, and the fresh flavors can transport you back ...

She noted the canning procedure, from food and jar preparation to the high-heat processing time, generally takes a lot longer than freezing. Zepp believes food safety should be paramount as home cooks ...

This homemade fresh vegetable salsa recipe is a delicious and versatile addition to any pantry. If you’re using it as a dip, ...

Cheryl Raley learned how to can food by watching her grandmother. The Kinsey resident still uses those skills she learned to can her own vegetables, fruits, jams and jellies — even selling her ...

The following excerpt is from Angi Schneider’s new book Pressure Canning for Beginners and Beyond (Page Street Publishing, October 2021) and is reprinted with permission from the publisher. To Soak or ...

Hello Mid-Ohio Valley Farmers and Gardeners! Hopefully, we have already experienced the hottest Dog Days of this summer. Sirius, the Dog Star, rises and sets with our sun during this typical stretch ...