Meringue does double-duty in this meringue-topped lemon sponge cake: Beaten egg whites lighten the lemon and butter cake batter, which is baked until tender and just set. A generous amount of Italian ...

Summer is the prime season for locally grown fruits, especially ripe, sweet berries. Whether you picked up a few quarts at the farmers market or stained your fingers picking your own, here are 13 ways ...

Add Yahoo as a preferred source to see more of our stories on Google. Process blackberries, granulated sugar, and fresh lemon juice in a blender until smooth. Pour mixture through a fine wire-mesh ...

Here we continue to share the best of the artisanal ice pops trend with you by featuring stories and recipes from some of our favorite vendors nationwide. See previous ice pop coverage here. When a ...

These frozen fruit pops are an upgrade of the ones my mom would make for me when I was young. They were a cool break on a hot summer day that seemed to make everyone happy — me, because they were a ...

This two-layer cheesecake looks cool and tastes better. It is nice to see the pure cheesecake layer above the berries, but if you’re in a rush you really don’t need to divide the batter; just add the ...

A fool is usually a mix of fruit puree and cream, custard or similar. Here I use the luscious fruit of the dreaded weed, the blackberry, and use both custard and cream for a fuller mouthfeel. serves 1 ...

Bring 2/3 cup water and sugar to boil in small saucepan over medium-high heat, stirring until sugar dissolves. Transfer simple syrup to small bowl and chill until cold, about 1 hour. Place ...

This cake looks like it's just one handful of blue sprinkles or edible glitter away from a unicorn cake, but looks can be deceiving. Neither the cake nor the frosting contains even a drop of ...

1. Cut a sheet of waxed paper that is long enough to fit around a 1-quart soufflé dish and fold it in lengthwise thirds to make a ribbon about 4 inches wide. Wrap this around the top of the dish to ...