Sonoma County Black Cod Week is the epitome of what it means — and what it takes — to support local, sustainable food. The new culinary event, which runs through Oct. 27 at more than four dozen ...
Omakase: Chef Jamel Jones creates a coursed menu of nigiri with the best fish that they have that day. Guests have omakase options: 10 pieces for $60 at lunch, 14-course omakase available Sun, Tues, ...
Did you know black cod’s crispy skin is not just edible—it’s a flavor and nutrition bonus? Rich in omega-3s, vitamins D and E, it crisps up beautifully when pan-seared, locking in the buttery flesh ...
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