Nearly half of citizens in China's tier 1 cities would choose cultivated meat and seafood over conventional options, but health and safety remain top concerns.

The number of plant-based meat alternatives meeting the Netherlands's dietary guidelines has tripled in the last two years, shows a new study.

Japan's IntegriCulture and Singapore's Umami Bioworks have teamed up to leverage their develop novel cosmetics from cultivated fish cells.

Lidl GB is building on its plant-based targets with a new Live Well logo for private-label products that align with the ...

Trusted globally media platform launches Green Queen Wire, a new trusted solution for food & climate tech startups to boost ...

UK vegan meal kit startup Grubby has launched its debut frozen ready meal range, bringing back the Allplants recipes it ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

US food tech startup The Better Meat Co has raised $31M in Series A funding to reach commercial production of its Rhiza ...

New research shows that ultra-processed foods (UPFs) may not be the real culprit behind overeating, calling for a more ...

EdiMembre has spun off from Merck Group to commercialise its edible membrane tech for future foods, starting with whole-cut ...

As COP30 beckons, South American meat giants have been pushing GWP*, a controversial methane reporting tool, with the help of ...

Without assertive policy changes and a national strategy, Australia risks being outpaced by other countries on plant protein ...