O Christmas tree, O Christmas tree, how lovely are your… puff pastry branches? It doesn’t quite work as a song, but it works ...

New to the bakery aisle are Member's Mark Cinnamon Palmiers, a classic French pastry that's especially delightful this time ...

Orlando pastry chef Jean Carlos showcases Brazilian tropical flavors and traditional desserts on Food Network's "Holiday ...

Frozen puff pastry is like a good jumpsuit (or muumuu): With zero effort, you’ll get impressive-looking results and lots of compliments—over and over and over again. Look at you, a put-together-person ...

For the last several years, I’ve noticed a terrifying trend: Major magazines and food publications say that pastry chefs are going extinct. As a pastry chef myself, this is bad news, to say the least.

Discover how French-born pastry chef François Paille balances his bakery business in Winter Park with the pressures of ...

At some point in British culinary history, someone looked at a pastry filled with currants and raisins and thought: those ...

In my mom’s rotation of party appetizers, nothing was more beloved than her pastry-wrapped Brie. Maybe you have eaten a version of this dish yourself: It’s a whole round of cheese topped with a slick ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

CHICOPEE, Mass. (WWLP) – Tuesday is National Pastry Day, which celebrates one of the world’s most favored baked goods.