Hanukkah is here, which means it's prime latke season. The crispy potato pancakes are pretty much synonymous with the Jewish ...

All the crispy edges and tender centers of classic latkes, baked in one skillet for an easy, crowd-pleasing Hanukkah twist—no ...

Neutral high-heat oils are essential for latke nirvana, according to Sussman. “The best oil for frying latkes is a neutral oil with a high smoke point. While canola oil has traditionally been a ...

Melissa Clark’s roasted honey nut squash and chickpeas with hot honey was, fittingly, a hot one this week. And it’s easy to understand why: With the squash and chickpeas providing not-too-heavy heft ...

Latkes are the most traditional food enjoyed during the Jewish holiday of Hanukkah, as they are symbolic of the miracle of ...

Peak Latke is upon us. Cruise the web and socials this time of year and the varieties of latke experience are astonishing.

Latkes, traditionally prepared over the eight nights of Hanukkah, are notoriously tricky to prepare. Here are seven tips from ...

The latkes are one of our most popular dishes. This is a dish that we're very proud of here at gertrude's. We make hundreds ...

Prepare the batter minus the flour, and pour the mixture into a glass jar with a tight-fitting lid. (Do not use plastic.) Tap the jar on the counter to release any air bubbles, cover the batter well ...

This savory babka twists crispy potatoes, caramelized onions, and tender enriched dough into a stunning loaf perfect for ...

Whether you're planning one special dinner or cooking for all eight nights, these approachable recipes have you covered.

The fifth annual Latke Throwdown will take place Thursday at the Bardessono Hotel and Spa in Yountville. The competition ...