"One bad apple spoils the bunch," or so the saying goes. But what happens when a bunch of bad apples spoils the one? Well, that's what seems to be happening with the once-beloved Honeycrisp. The ideal ...

Bite into a Honeycrisp apple and you understand why people are willing to pay so much for a piece of fruit: the crunch. That’s no accident. In the pre-Honeycrisp era, apples had just two textures: ...

An investigation into the Honeycrisp apple and how a complex string of events led to a decline in the quality of a beloved apple variety. It was a chilly Saturday morning in October, and at my local ...

The University of Minnesota’s renowned fruit breeding program has unveiled six new apple and grape varieties designed ...

Hello Mid-Ohio Valley farmers and gardeners. Cool, fall temperatures will prevail this week as Halloween is next Thursday and we say goodbye to October. Did you know October is National Apple Month?

Bite into a Honeycrisp apple and you understand why consumers are willing to pay so much for a piece of fruit: the crunch. That’s no accident. In the pre-Honeycrisp era, apples had just two textures: ...

VICTORIA, Minn. — The man behind Minnesota's favorite apple has decided to call it a career. This summer Jim Luby retired after a 40-plus year career of apple breeding at the University of Minnesota’s ...

Walk through the neat, green rows of apple trees at Linvilla Orchards, the 335-acre, family-run farm outside of Philadelphia, Pennsylvania, and you'll spot a little white sign that reads, "New ...

Bite into a Honeycrisp apple and you understand why consumers are willing to pay so much for a piece of fruit: the crunch. That's no accident. In the pre-Honeycrisp era, apples had just two textures: ...