STATEN ISLAND, N.Y. -- Judges felt Andrea's "Three Cheese Summer Squash Pie with Parsely and Roasted Garlic Whipped Cream" was something they would make at home, a recipe good for clipping from the ...

Add all ingredients to a blender, purée, pour over ice, and enjoy. Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Place these in casserole dish.

I never even knew they existed until last week, when I spent an unsavory half-hour combing the internet for pictures of the vile gray pests and instructions on how to keep them from feasting on my ...

Often with cooking, necessity is the mother of innovation. Faced with another massive, late-summer garden zucchini, I went to make a pie but, feeling lazy, planned to go the phyllo-crust route. I only ...

When zucchini and tomatoes are abundant in the summer, this pie is a delicious way to use them. It's almost like a quiche but a little heavier. Simple to make, this could be enjoyed for lunch, dinner, ...

For an overabundance of squash, we have recipes and suggestions. Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer. Just ...

There is nothing better than a delicious, homemade pie. It starts with a crust that is rich, flaky and oh-so-buttery, and ends with a filling that is equally as scrumptious. I love the versatility of ...

Abundant. Plentiful. Excessive. I’m not referring to campaign commercials here. I’m talking about that other seasonal annoyance: zucchini. (Not an annoyance, you say? Then you must not have a garden.