In this keto dish, baking salmon fillets at a low temperature keeps the flesh tender and moist even when cooked to well-done. The yogurt sauce on top helps insulate the salmon too, creating a ...

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator. In a blender, combine the ...

According to Meera Sodha, the author of “Made in India,” this rich, yet balanced chicken curry recipe was inspired by a book written by a former prince called “Cooking Delights of the Maharajah.” ...

Greek yogurt can make every meal of the day more protein-packed and delicious, from dinner to dessert. The post 9 Recipes ...

Note: Soak your bamboo skewers in water for at least 30 minutes or overnight to protect them from flare-ups on the grill. Marinade: 1/2 cup plain low-fat Greek yogurt 2 tablespoons olive oil Zest of 1 ...

Start with preparing the curry paste. In a cup mix the garlic and ginger, salt, pepper, tumeric and paprika with enough boiling water to form a thin paste. Fry the onion in oil until transparent, then ...

This rich and mildly spiced dish is fit for a maharajah. In fact the inspiration for this dish came from a book I picked up on my travels in India: “Cooking Delights of the Maharajahs,”written by a ...

Place yogurt in a big bowl and whisk until smooth. Add the water and whisk smooth. Heat coconut oil in a saucepan. Add the mustard seeds and let it pop. Add the fenugreek seeds, curry leaves, red ...

1 ½ cups of raw walnuts, roughly chopped ¼ cup of raw pumpkin seeds 4 cups of plain Greek yogurt (preferably whole milk) 8 dried dates, pitted and sliced lengthwise ¼ cup of honey 2 tbsp. of ground ...

Soak your bamboo skewers in water for at least 30 minutes or overnight to protect them from flare-ups on the grill. Steps: For the marinade, combine the yogurt, olive oil, lime zest and juice, red ...