Airy, moist, and fruity, bake our cherry and yogurt sheet pan cake is everything and anything you could want in a cake!

Add Yahoo as a preferred source to see more of our stories on Google. If you're in the mood for dessert but not in the mood to break your healthy eating streak, this 3-ingredient Greek yogurt cake ...

Yogurt is a secret ingredient used in a variety of cakes to create a super moist, light, and fluffy texture. It adds a special something, a hint of tangy lusciousness to every bite! The fun part is ...

Ina Garten gives lemon cake a lighter and healthier spin with her lemon yogurt cake recipe. Rather than using butter, the 'Barefoot Contessa' star makes the cake with yogurt and vegetable oil. There's ...

1. Set the oven at 350 degrees. Very lightly oil an 8-inch square baking pan. Cut 2 sheets of parchment paper, each 12-by-8-inches. Line the pan with the parchment, setting the sheets perpendicular to ...

*This lemon yogurt cake recipe brings a burst of citrusy brightness to any table, blending the tangy depth of yogurt with the zesty kick of fresh lemon. Perfect for a cozy afternoon tea or a light ...

Author Aleksandra Crapanzano, who lived in Paris as a child, has written a charming new book on French confections. In "Gateau: The Surprising Simplicity of French Cakes," she tells the story of ...

Fresh berries don’t last long, so it’s worth making something you’ll actually enjoy while they’re still at their best. These ...

This is an absolute classic – the definitive yogurt cake, based on the Moro recipe. It’s delicious warm or chilled. Preheat the oven to 350F/180C/Gas 4. Line a solid-bottomed 25cm/10in cake tin with ...