A food scientist teaches us the difference between the two onions. I must admit that as a child, I wasn’t the biggest onion fan. They weren’t included in many of my family meals and while I could ...

Thanks to the millions of free recipes available on the internet, there's never been a better time to learn to cook. The only problem is, a lot of them aren't written by professional recipe developers ...

Key Takeaways Red and yellow onions are packed with flavonoids, but red onions contain more with greater antioxidant activity ...

If you use onions in your cooking as much as I do, it pays to grow your own. Onions are an easy-to-grow cool-season crop. You can start them from seeds, small bulbs called “sets” or from plant starts.

Why are onions so ap”pealing”? In 1998 each American consumer consumed 18.6 pounds of onions. People enjoy this versatile vegetable raw, canned, pickled, fried, roasted, sliced, chopped, and many ...

Many people have asked me what the 1015 refers to on the 1015 yellow onions sets you see in area feed stores and nursery centers this time of year. The 1015 refers to Oct. 15, which is the accepted ...