The Dentinger Lab at the Natural History Museum of Utah has published a provocative new paper in the journal New Phytologist that describes their work with the much beloved mushroom, Boletus edulis, ...

Dried porcini mushrooms—the old Sunshine Grocery stocked them in bulk in glass jars for about $5.99/ounce. The last time I bought porcini, at a well-known, hyphenated food-and-cookware store, the ...

To prepare pappardelle with porcini mushrooms, first start with the fresh pasta: place the flour in a mound on the work surface, place the eggs (1) and a pinch of salt in the center. Start mixing with ...

SALT LAKE CITY — A Utah lawmaker is running a bill to designate the porcini as the official state mushroom of Utah. Rep. Christine Watkins (R-Price) is the author of House Bill 92, with the goal of ...

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Yes, you want dust in your pantry. More specifically, you want dried porcini mushrooms in your pantry. Dried mushrooms keep indefinitely and can easily be reconstituted for use with pasta and risottos ...

Yes, you want dust in your pantry. More specifically, you want dried porcini mushrooms in your pantry. Dried mushrooms keep indefinitely and can easily be reconstituted for use with pasta and risottos ...

A genetic survey of porcini mushrooms across the Northern Hemisphere found that these delicious fungi evolved in surprising ways -- contrary to the expectations of many who think that geographic ...