The NIMA Gluten Sensor connects to the NIMA Now™ mobile app, where results are automatically saved, organized, and synced to the cloud. Users can track their test history, record foods or restaurants ...

People with celiac disease and gluten intolerance must avoid foods that contain wheat, barley, rye, and their derivatives. Avoiding gluten limits food choices, making dining out and grocery shopping ...

"Gluten-free" is the new buzz word in food circles. New products hit the shelves almost daily with labels touting their gluten-free status. Entire magazines are devoted to living without gluten.

Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac gluten sensitivity (NCGS). Celiac disease (CD) is an autoimmune genetic ...

Research has brought clarity to the longstanding question of how starch granules form in the seeds of Triticeae crops -- wheat, barley, and rye -- unlocking diverse potential benefits for numerous ...