The perfect French Chicken dinner is prepared in the pressure cooker. Easy and delicious. And your house will have the ...

A fragrant concoction of chicken, red wine and vegetables braising in the oven is just what the winter ordered. This recipe is inspired by coq au vin, a traditional country French dish. The origin of ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

Authentic Homemade Coq au Vin from the French Countryside celebrates the rich tradition of this classic French dish, where ...

This is a classic French braise that I learned from my mentor, Daniel Boulud, and one that we always had on the menu at Café Boulud in Manhattan, where I was the chef for seven wonderful years before ...

This classic French dish requires a little prep work, but once that’s done you can set it and forget it, unlike traditional coq au vin recipes. 4 bone-in, skin-on chicken thighs 4 bone-in, skin-on ...

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Hosting parties this time of year can be such fun, and it can also send one over the edge if you pick too complicated of a menu. Might I suggest Coq au Vin? This delicious French chicken dish is ...

"Chicken Marbella is a classic chicken recipe that's easy to make by marinating chicken pieces overnight with sweet prunes, ...