Blanching chopped celery before freezing helps preserve its bright color, texture, and flavor for up to one year. For best results, freeze celery in small, chopped pieces—this speeds freezing, saves ...

Blanch celery before freezing to better preserve its texture and flavor. You can also freeze raw celery, but it will have a mushier texture and less flavor once thawed. Frozen blanched celery will ...

Celery is an integral part of all kinds of soups and stews, bringing a vegetal flavor, delicate crunch, and hearty finish. Although it is a necessary component, having fresh celery at the exact time ...

Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months ...

It's almost impossible to buy just a couple of ribs of celery, even though that's usually all you need. Instead, it comes in a massive bunch, leaving you to wonder what to do with the rest before it ...