Getting your Trinity Audio player ready... Who doesn’t get a sweet tooth, at least once in awhile, for a sweet onion? That thick slice of Rockies-purple red onion on a burger at Coors Field? Sweets ...

To prepare onions: Preheat oven to 400 degrees. Peel onions; cut in half horizontally. Place each half in the center of a 12-inch square of foil, cut side down. Top each with 1/2 teaspoon thyme, 1/2 ...

Perfectly seasoned sweet Vidalia onions, loads of freshly shredded cheese, and butter combine in a baking dish for the ...

Baked onion: 4 whole jumbo Vidalia OR other large, sweet onions 4 teaspoons chopped fresh thyme, divided 4 teaspoons chopped fresh rosemary, divided 2 tablespoons chopped garlic, divided 2 tablespoons ...

Georgia-grown Vidalia onions are famous, perhaps the world’s best-known sweet onion. To be considered a true Vidalia, the onion must be a specific Yellow Granex hybrid in a 20-county area surrounding ...

If baking right away, preheat oven to 350 F. In a skillet, heat olive oil on medium until shimmery. Meanwhile, cut breasts into two or three pieces each. Drop into hot skillet, sprinkle with pepper, ...

Cheese: I dress my Tennessee onions up with a good dose of sharp cheddar cheese, creamy mozzarella, and nutty Parmesan. But ...

Imagine onions as tender and caramelized as those you’d find in a bowl of French onion soup, only they’re topped with melted cheese and served as a side dish or a topping. That’s Tennessee onions!

White, yellow, red, Spanish, green and Vidalia: these are just a handful of the types of onions available. While some of these may seem the same to the untrained eye, each onion possesses a unique ...