Pasties are a quintessential English foodstuff. Similar to what we Americans know as "hand pies" or "turnovers," the English pasty is generally savory rather than sweet – traditionally involving a ...
Rooted in tradition: In an autumn reinterpretation of a pasty, the humble rutabaga—and just about every other root vegetable you can think of—shines. New England has the lobster roll. The Windy City ...
Who knew a knobby celery root, a pasty parsnip or a ratty rutabaga could taste so good? Let's be honest: Unless you're a farmer or an adventurous foodie, you probably wouldn't touch these with a ...
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