Every bite of these vegan birria tacos is a total dream. The corn tortilla, stuffed with the meaty oyster mushrooms, is cooked in a chili broth with spices and is topped with cilantro, onion, and lime ...

If you've shopped at a supermarket that sells jackfruit, there's a good chance you walked by the enormous fruit with rough bumpy skin without giving it a second look. But the tropical fruit, which ...

Bolstering Dallas’ credentials as a high-ranking food city, we now have a robust birria taco scene. Sometimes called quesabirria, birria tacos are most commonly made with braised, bone-in beef.

The color, the crispness, the meat and the mess — there’s so much to love about birria, the Mexican dish that’s now ubiquitous on TikTok and Instagram. What started trending with Los Angeles’ Latinx ...

One of the classic gags of the old cartoons the Underground Gourmet grew up watching was having one character visualize another as a tasty snack. Character A, marooned on a desert island or some such ...

Birria tacos have a long and storied history in Mexico before they blew up around the U.S. food truck scene a few years ago. The tacos are full of slowly stewed meat — usually goat or beef — with a ...

Forget about boring taco nights, since these 17 recipes are about to change the game. We’re talking taco pasta, taco spaghetti, and even taco pie. It’s everything you love with a twist that’ll keep ...

The brothy, traditionally meaty Mexican dish is as flavour-packed as it is popular. And whether you’re looking for ...

Birria originated in Guadalajara, Mexico, and has a history that dates back more than 150 years. But it’s one of the hottest restaurant trends in San Antonio and across the state, with birria photos ...