Within the primals are all the individual cuts we recognize ... "inside skirt" is the meat on the inside of the diaphragm.
When prepared properly, skirt steak offers incredible appeal. However, it's imperative to properly cut the steak to prevent ...
"You want to use a nice fatty cut like skirt steak," answered the Mexico City native, cookbook author, and owner of Washington, D.C.'s Mi Vida and NYC's Fonda restaurants. We couldn't agree more. With ...