Couscous is all things to North Africans. It is ceremonial, a special dish served on significant occasions, and it's commonly enjoyed as an everyday comfort food. Couscous refers to the main ...

It starts with a flurry of text. Where is the couscous!!? When are you going to cook our food in that column of yours? My Tunisian godsiblings want to know. I love couscous, but I am intimidated to ...

Of the things that surprise my out-of-town friends the most about Atlanta, particularly those from the North, is the wealth of international cuisine available in the capital of the South. There are ...

Fifteen years ago, Alain Cohen co-founded Got Kosher? cafe on Pico Boulevard. Then, he went into hiding. More accurately, his sumptuous Tunisian couscous, which bore the culinary richness of his ...

The very successful Mabrouk is part of a growing trend of North African cuisine in France. PARIS (JTA) — As children in Paris, Alexandre David and Alexis Memmi looked forward to summer every year when ...