Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live ...

Lake trout are abundant, fun to catch, and, contrary to popular belief, make for great eating. If handled and prepared properly, the meat is mild and flakey without a trace of “fishiness.” While it ...

Camping on the frozen edge of Lake Superior, I try my luck ice fishing and cooking up an Irish-inspired chicken and chorizo ...

What starts as a quiet morning of solo fishing turns into an unexpected adventure when Maverick meets a friendly local who ...

Paul Kahan has garnered the praise of many who claim him to be one of America's most influential working chefs. In 2018, his cookbook Cheers to the Publican, Repast and Present: Recipes and Ramblings ...

Years ago when I got hooked on fishing from the jetty at Garibaldi, I was looking for another spot along the way to do some trout fishing, and former Statesman Journal outdoor columnist Henry Miller ...