Tandoori is a style of Indian cuisine that involves cooking meat, vegetables or bread in a tandoor, a cylindrical clay oven that traditionally uses charcoal or wood as fuel. Meats cooked in a tandoor ...

The words “healthful, grilled chicken” might ordinarily elicit a bored yawn, but this recipes flies in the face of that reputation with an enthralling tapestry of spices and a succulent tenderness ...

Tandoori cooking is a hallmark of Indian cuisine, known for its smoky flavour and vibrant spices. Traditionally made in a clay oven called a tandoor, these dishes can be easily adapted for home ...

Enough with shrimp dishes that skimp on the star ingredient. Here, a spice combination that beats any supermarket garam masala is stirred into yogurt for a marinade that coats the seafood and keeps it ...

This Diwali, follow the trail of steam and spice through the glowing streets of Harris Park, Sydney’s vibrant Little India, where chai isn’t just a drink — it’s a celebration. It’s the perfect time to ...

Whisk together the yogurt, lemon juice, ginger, garlic, coriander, cumin, turmeric, cloves and cayenne pepper in a medium bowl. Arrange the chicken in a large, shallow dish, such as a 9-by-13-inch ...