Is there anything that doesn't taste better with Taijin? The reason it's such a flavor booster has to do with its blend of ...

It's hard to even think of Tajín without the insides of our cheeks filling up with saliva. The tangy chili-lime-salt powder was initially conceived in Mexico after Horacio Fernandez had the brilliant ...

Synonymous with michelada cocktails and street corn, Tajín is a smoky, sweet, and slightly tangy seasoning blend that's as culturally iconic as the foods it gets added to. In fact, without Tajín, ...

Add a little variety to your Taco Tuesday routine with these quick shrimp tostadas. There is something so satisfying about that crunch! It only takes a few minutes in the oven to turn a standard ...

Cool, fresh fruit is always a refreshing treat at a scorching summer barbecue. But let’s face it: Chunks of watermelon and cantaloupe get a little old by the time August rolls around. Add a thrill to ...

Chili, lime, salt: it’s a trinity of so much flavor in San Antonio, where lively blends of those three ingredients get liberally used to rim margarita glasses and to top fruit and just about anything ...