1. Mash bananas until smooth. 2. Add rice flour, grated coconut, jaggery, and cardamom powder. 3. Mix well, adding water ...

Appams are a staple in south Indian cuisine and one can find a lot of it in on the streets of Kerala. When we speak of Indian street food, the first thing that comes to our mind is chaat, paapdi, ...

When craving hot, fluffy and delicious appam, head to Chelo’s Sweet Appam in Bangsar where you can have your fill of 18 types of appam, no kidding! Over here, there is paal appam, brown sugar appam, ...

Start your day with the comforting flavours of South India! In this video, we bring you two classic South Indian recipes — soft and lacy Appams and delicious Savoury Paniyaram made with spiced dosa ...

The appam, that little forgotten pancake, is a breakfast star. AN appam baking in the appachatti – a little black wok not much bigger than a bowl – will set off a delightful scent of toasted coconut.

Once upon a time, long, long ago, a creative soul mixed barley flour and water just so and fried dollops of the batter in ghee over a slow fire, sweetening it with honey. The Aryans called the ...

Mohan is the man behind the 16 types of pal appam at his humble stall in Bangsar. (Moganraj Villavan @ FMT Lifestyle) For many Sri Lankan families, pal appam, also known as traditional Indian pancake, ...

Appam, the fermented Indian rice pancake shaped like a UFO is our childhood fave. It’s pretty hard to find a good one these days, but appam stall Heavens in in Ghim Moh Market is famous for its yummy ...

SOUTH Indian food is popular with Malaysians and most of us have a stall or restaurant that we regularly frequent. In Taman Tun Dr Ismail (TTDI), Chanai and Chaya Café is well known and a favourite ...