After a long day of work, preparing dinner can be a herculean task for foodies! The desire to eat something delicious is always present, but that doesn't mean we can eat lavish recipes like biryani, ...

Rajasthan, the land of royals, is famous for its rich culture, heritage, historical monuments and of course, mouth-watering Rajasthani cuisine. Originated from the expeditions of the royals and ...

I debated quite a bit before deciding to write up this recipe. The modest, meek tindli (tendli or tindora or kundru or kovakkai or ivy gourd) is a sabzi most give a miss, although when cooked up in a ...

Undhiyu is made only in winter and that's one reason why despite all the effort that goes into making it, people still just love to rustle up this one-pot dish. You ...

A pinch of salt can instantly add a punch of soul to any delicacy as this spice has the ability to make or break the taste and texture of any curry or sabzi. But there are days when the slightest of ...

If you think tasty Indian food and low calories don’t go together, these sabzis are here to change your mind. You don’t have to give up your favourite flavours to eat light — you just need the right ...

Papdi nu Shaak is a simple Gujarati shaak made with hyacinth beans, a little garlic and basic Indian spices. Simple and easy – just what we like from our every day curries! Note – This recipe has been ...