This Meyer lemon cake is soft, buttery, and bursting with fresh citrus flavor. Made with real Meyer lemons and finished with ...

With a vanilla-based sponge infused with fresh lemon zest and a luscious cream cheese frosting, every bite is tangy, rich, and irresistible. Whether baking for a cozy night in or looking to impress ...

Chef Anthony Contrino’s delicate Bundt cake is infused with the zesty flavor of fresh Sorrento lemons and fragrant olive oil. He tops his gorgeous cake with a sweet limoncello glaze.July 7, 2021 ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Cake, in all its delectable forms, holds a special place in the world of desserts. Whether it’s a humble home-baked one or intricate showstopper whipped up by a professional pastry chef, cake ...

The mighty lemon drizzle cake is everyone's favourite, said Hugh Fearnley-Whittingstall. This spin on it includes courgettes: as well as helping you up your plant intake, they keep the cake nice and ...

The secret to our best-ever lemon bars is a brown butter shortbread crust and lots and lots of lemon juice and zest. Don’t forget the dusting of confectioners’ sugar to finish it off! 2. Preserved ...

There is something quietly reassuring about baking. This recipe collection brings together four timeless bakes, each offering its own gentle indulgence. From the bright, zesty lift of a lemon tea cake ...