Depending on who you ask and what month it is, summer squashes are either a delight or a crucible. They grow with manic intensity in backyard gardens and CSA farms alike, seeming to multiply every day ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

Basket filled with whole zucchini and yellow squash outside - Barbara Rich/Getty Images Squash are flowering plants belonging to the gourd family and biologically considered fruits despite their ...

Summer squash might be one of the most underappreciated vegetables of the season. It’s always there, wherever you look, stacked high at farmers' markets and grocery stores, but rarely does it get the ...

With fresh corn, tomatoes, and herbs — and plenty of yellow squash — this easy shellfish dish makes summer produce the star. This gorgeous seasonal fricassee with shrimp and summer squash comes from ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

The bounty of summer vegetables is upon us so what do you do with all that squash? Cooking Instructor, Chef Katie Cook, joined us to share some delicious ways to enjoy it! For more information about ...

I suppose this has always been true of me, though it took writing The Bite, Salon’s weekly food newsletter, to bring it into sharp focus: I have an enduring affection for the culinary underdog, those ...

The Simple Summer Pasta That Chef Andrew Zimmern Calls ‘Heaven in a Bowl’ originally appeared on Parade. Summer squash might be one of the most underappreciated vegetables of the season. It’s always ...