Learn which all-purpose flour substitutes are best for your baking project—including almond flour, cassava flour, whole wheat flour, and more! Fact checked by Marcus Reeves All-purpose flour, made ...
All-purpose flour, cake flour, arrowroot flour, and tapioca starch serve as excellent thickeners. Tapioca starch, wheat flour, and ground flaxseed are ideal substitutes for baking. When frying, the ...
Substituting in baking has become increasingly common in an effort to accommodate all kinds of dietary restrictions to keep the kitchen as inclusive as possible. Substituting also can be a flavor ...
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