To make Grandma’s Stuffed Celery, you need one bunch of celery, two packages of cream cheese at room temperature, 3/4 cup pimento-stuffed green olives, a couple chopped garlic cloves, and a pinch of ...

Tons of celery add a verdant brightness to this classic stuffing, while lots of garlic bumps up the intensely onion-y, allium kick. The bread you use here makes a difference, so look for a nice crusty ...

It's certainly entertaining to learn about vintage recipes, but not all of them are things you'd ever want to recreate and eat today. Ham and bananas hollandaise, anyone? Not all retro hors d'oeuvres ...