"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

If you are not a fan of fried rice, this stir fry seafood fried rice (hopefully you love seafood) will win you over. Fried rice over time has been 'cooked funny'; from it being soggy, to ingredients ...

Leftover brisket gets a bold, flavorful makeover in this smoky twist on classic fried rice. Packed with tender meat, crispy ...

Are you tired of the fried rice? Then, try a stir fry recipe for some needed spice and zest to your meal. Shrimp Fried rice is delicious and easy to cook {averiecooks} T Temi Iwalaiye Follow Stir fry ...

Spam fried rice is the ultimate cozy, budget-friendly comfort food that comes together fast, and this simple Spam Fried Rice ...

I often crave the chewy texture of rice cakes, also known as nian gao in Mandarin. You can find fresh rice cakes in Chinese or Korean grocery stores, usually in the refrigerated section near the fresh ...

Spice up your midweek dinner with this Thai basil chicken stir-fry, a quick and flavorful dish inspired by the classic Pad Krapow Gai. This vibrant meal features finely chopped chicken stir-fried with ...

Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.