As Moe the Bartender proudly reveals his new restaurant’s Navy surplus deep fryer that can flash fry a buffalo in 40 seconds, Homer laments: “Forty seconds? But I want it now!” He was right. In a time ...

Part of what makes cooking so fun is that it’s basically applied chemistry. As such, we’re constantly discovering new methods and techniques to improve the way we eat. That includes improving the ...

I’ve been using Sharp’s Superheated Steam Countertop Oven for nearly a year now, and it has completely changed how I cook on a day-to-day basis. Since it is simple to use and more efficient than my ...

Achieving an absolutely perfect steak requires a combination of knowledge and good technique. You'll need to know the different cuts of steak to buy, for example, and when to season your meat. Mostly, ...

It takes a while to learn the ins and outs of cooking. That goes to for gaining familiarity with the equipment. Yet after a while--and trials and errors--one learns to navigate through any given ...

I love making steak and trying new flavors and recipes, but it’s tricky to be consistent with the final result, especially if you’re using different cuts. Steak is one of those meals that feels like a ...