Huy Fong Food’s rooster-stamped, green-tipped Sriracha sauce once again lines shelves in grocery stores. It’s possible Alex Jack is part of the reason why. The Imperial Valley pepper farmer was asked ...
Huy Fong insists that its sriracha recipe has never and will never change. However, it does admit that the taste can vary from batch to batch — and after a brief suspension of production in 2022 and ...
Your food could be decidedly blander this summer, with a major sriracha producer warning that it is suspending production because of a shortage of the Thai chili sauce's main ingredient — hot peppers.
Editor’s Note: This article was originally published in Keep It Rural, an email newsletter from the Daily Yonder. Like what you see? Join the mailing list for more rural news, thoughts, and analysis ...
Sriracha is one of the most popular hot sauce brands in the United States. Sriracha manufacturer Huy Fong Foods, Inc. says it recently resumed limited production of its popular hot chili sauce. This ...
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