Mix together the soy sauce, ginger, and mirin in a large bowl to make the marinade. Reserve 1/2 cup of the marinade and set aside. Lay the squid in the remaining liquid, gently turning 4 times to coat ...

Stewed squid, or 'totani in umido' as they say in Southern Italy, is this Mediterranean delight that just takes over your kitchen with the aroma of garlic and tomatoes. Imagine those tender squid ...

Fried calamari on a white plate with sliced lemon and dipping sauce - Anita Eka Permatawaty/Shutterstock Imitation seafood has existed for years. Imitation crab, for ...

Crispy, tender, and perfectly seasoned, these chain restaurants' fried calamari dishes' bold flavors and satisfying crunch ...

Baked stuffed calamari is one of those dishes that totally captures the magic of Sicilian cooking. Really, it’s straight from ...

A proud Rhode Islander was surprised to hear that Monterey, California, also calls itself the calamari capital. Turns out both coasts have good reason to be proud. “You should check out Monterey,” the ...