This savory Bulgarian pastry, known as banitsa, is made here with spinach and feta filling. The more I travel, the more I realize that food influences move across borders with astounding efficiency.
Ingredients: 1kg flour, 1kg spinach, 300g. white brined cheese, 3/2 cupful of yoghurt, 200g butter, 1 spoonful sunflower oil, 1 spoonful vinegar, salt. Method: Cook the cleaned and finely cut spinach ...
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