These Crab Deviled Eggs are an elegant spin on a classic. Picture sweet lump crabmeat folded into a creamy yolk filling, then ...

Back in the day, every self-respecting bar had a jar of pickled eggs nestled among the cheap booze, its sulfuric tang and briny essence a great way to sop up the contents of your liver at the end of ...

Serve these bright and briny pickled eggs as part of a next-level charcuterie board. A popular pub snack, pickled eggs are made by marinating hard-boiled eggs in a crisp and bright brine of distilled ...

Storing a henhouse surplus is as easy as cracking the shells and stirring up a brine With seemingly half of Portland keeping poultry these days, we imagine that many of you are rolling in eggs. Maybe ...

Chefs from across the US told INSIDER about their favorite things to add to eggs and their favorite ways to cook eggs in order to take them to the next level. Recommendations for what to add to your ...

Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a slotted spoon, gently lower the eggs into the boiling water. Reduce the heat, cover and simmer for 10 minutes. Remove ...

Other relish tray tidbits to try are a French cornichon or a curl of pickled red onion placed atop each egg. For a garnish with heat, try small pickled pepperoncini or a petite Calabria pepper. Capers ...