Fall is just around the corner (even if it’s still fairly hot out), and that means it’s time to start thinking about cold-weather cooking. Apples will soon take over the farmers’ market, so ready your ...

Whether it's served for breakfast, brunch, lunch, or dinner, we'll never complain when Hashbrown Casserole is on the menu at ...

Add some brown sugar, hot sauce, and bacon to this Southern style collard greens recipe for a down home dinner idea that isn't very complicated to prepare. This past week at the farmers market, I ...

If you neglected to eat your collards on New Year’s Day, an act that superstitious Southerners believe will bring you riches untold—or at least better your odds of winning the Lotto—consider the ...

When it comes to truly classic Southern dishes, collard greens are up there with the heavy hitters. Smoky, meaty, and with a bit of earthy bitterness, collard greens are one of those dishes for which ...

On the hunt for hearty vegetable side dishes that aren't bland? Scoop up a bowl of collard greens. This dish is a staple in the southern region of the United States and it's especially perfect for a ...

Hummingbird Cake is a classic Southern cake that our readers have been making for over 40 years. Moist layers of bananas, ...

1) Slice bacon into 1 inch pieces. 2) Take a 6 inch link of smoked rope sausage and cut it in half lengthwise. Then slice both halves into ¼ inch wide crescents. 3) Slice 2 yellow onions into ¼ inch ...